Sweet Treats + Recipe!

For the Wedding Flowers 411 Tutorial (which was the first class offered at our studio), I wanted to put out a nice “welcome” spread–so I pow-wowed with some talented friends of mine and made an awesome, Wintery Sweet Treats Table. My friends Erin and Kathy of FudgeU made three yummy flavors of fudge, our very own Kio gal Joanna made some Peppermint Truffle Brownies and I made some cake balls and tasty punch. We also found some chocolate-covered pretzel varieties at the store along with chocolate-covered peanuts. I pulled together some vintage vases and more modern pieces in clear, aqua, and silver along with paper doilies for displaying the goodies. To finish the look I added branches, a silver runner and little signs in cute mercury glass ball holders. It was an awesome, tasty spread!

I wanted to share the easy Punch recipe with you all–its perfect for your next holiday party…and serves a TON of people…

Tasty Berry Punch

Raspberry Sherbet (1 tub)
Cranberry Juice (1 bottle)
Orange Pop (1 bottle chilled)

Put sherbet in the punch bowl first. Cover with cranberry juice and then add chilled orange pop. Mix well and garnish with cranberries if you wish…then ENJOY!!

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